Inspection Report

Florida DBPR Inspection Report
Enforcement

GRUFFS TAP & GRILL

12084 S WILLIAMS ST · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479423
Visit number1
Inspection Visit ID8790420
DBPR license5201349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0ppm. Manager fixed sanitizer line, then primed machine. Then, chlorine 50ppm. Inspector instructed manager to have employees run all dishes washed today back through the dish machine to be sanitized. **Corrected On-Site**

Corrected On-Site
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Basket containing spray bottle of perfume stored on prep table in server station beside foam takeout containers. Manager removed perfume from table during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee at cookline filled a pitcher with water at handwash sink on right side of cookline.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside container of steak seasoning. Manager discarded condiment cup during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling from ceiling above beer walk-in cooler, cookline, and corner of kitchen near dish machine.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair freezer door handle at cookline.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pan containing personal food stored on shelf above containers of pasta inside walk-in cooler. Manager moved personal food to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Two cracked plastic pan lids in-use inside walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Bucket containing sugar stored directly on floor in dry storage area. Manager placed sugar on table during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Employee removed tongs from handle during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.