KIMCHI KOREAN RESTAURANT
7 ALAFAYA WOODS BLVD STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked vegetable (109F – Cooling); 2 hours ; Operator relocated to Walk in cooler. **Corrective Action Taken** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Stored on shelf above , storage area freezer chest. Educated operator. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago ,in walk in cooler not date marked **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
35A-03-4Basic – Dead roaches on premises. 4- dead roaches in storage area floor, freezer chest and reach in freezer. 1- dead roach on floor by dish machine. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler , as per operator is employees. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walker placed wallet and keys on top of food preparation table . **Warning**
08B-38-4Basic – Food stored on floor. Bag of rice stored at front counter floor, **Warning**
14-69-4Basic – Ice buildup in storage area, freezer chest . **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-27-5Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris. . **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.