GREENACRES PIZZA
4645 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 52F in walk in cooler , food was cooked yesterday, not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…grabbed bread to storage with bare hands , employee stated he washed hands right before . Stop sale issue . Employee washed hands ,putting gloves on hands . **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . … Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Advise manager to discarded food. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday , not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.