Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on edge of not in use flat top grill closest the fryers. Waitstation area drinks stored over single service condiments.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour and sugar containers have scoop handles in contact with the product. Employee relocated the scoops. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer by the fryers and cook line reach in cooler door gaskets have mold like substance build up. Cook line hood filters have build up of dust. Soda dispenser in dining room has mold like substance on the underside behind the nozzle of lemonade dispenser. Employee cleaned and sanitized. **Corrective Action Taken** **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Reuse of single service sour cream tubs to sauce wings.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in front of microwave. **Repeat Violation**