MR. SUBMARINE & SALAD INC
2850 SOUTH HOPKINS AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. As of April 1,2024 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip tops reach in cooler behind make line deli ham (46F – Cold Holding); deli turkey (45F – Cold Holding); sliced cheese (45F – Cold Holding); sliced tomatoes (46F – Cold Holding); sliced cheese (46F – Cold Holding); **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink solution 500 ppm. Operator remade 200ppm **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee due to no running water in dry storeroom near ice machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near drive through area filled with ice
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator tried using chlorine test strips for QUAT 3 sink compartment. Educated operator on correct test strips to purchase none available on site.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dry storage are near ice machine.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date provided on water treatment device to verify last inspection.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dry storage room.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen area multiple dishes not protected on clean shelving. Operator corrected **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils stored in a 6in pan with food debris. Operator rewashed utensils. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator to post **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Operator closed **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer has rusted shelving.
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.