NOT A CLUE BAR & GRILL Inspection – August 21, 2024

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen chicken in ziploc bags stored over sausage also in ziplock bag at white reach in freezer by kitchen door

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at reach in cooler next to chest freezer.Per operator does not know when it was opened

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by cleaning implements **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Next to in use grease receptacle

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers

Florida Food Watch