Inspection Report

Florida DBPR Inspection Report
Enforcement

HAMPTON INN & SUITES

2075 SW HWY 484 · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479466
Visit number1
Inspection Visit ID8790463
DBPR license5202698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Admin Complaint**

Admin Complaint
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner stored on kitchen prep table next to coffee urns. Employee moved spray bottle to three compartment sink area. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in kitchen reach-in cooler. Employee stated the milk was opened the previous morning. Employee placed proper date marked after opening on container. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Employee cleaned can opener during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rolling cart blocking hand washing sink next to three compartment sink. Employee moved cart during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment, food manager's certification expired on 6/12/2924. **Warning**

Warning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink. Employee provided soap during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates stored on shelf in dry storage area. Employee turned plates over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.