Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY FU'S

9100 MERRILL RD STE 14 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479510
Visit number1
Inspection Visit ID8790507
DBPR license2615669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in freezer on rack

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw shrimp in walk in cooler

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups in soy sauce and in Salt. Manager removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal drink on back prep area where prep guy was cutting chicken

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Guy cook in kitchen no hair restraint

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large soy sauce container with salt inside per manager.

Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.