Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on prep area next to can opener

Basic – Single-service articles improperly stored. Multiple cases of unfolded pizza boxes stored on floor in hallway leading to restroom

Basic – Time/temperature control for safety food thawed in an improper manner. Meatballs and sausages thawing at room temperature in back area on top of white chest freezer

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cutting board and wet cloth stored on pizza make line

Basic – Working containers of food removed from original container not identified by common name. Large white container with white powder inside.