Basic – Bowl or other container with no handle used to dispense food. Small clear cup used to scoop salt, manager removed cup **Corrected On-Site** **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf under drink dispensers above pickled condiments in server area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Hood filters **Repeat Violation**

Basic – Single-service articles improperly stored. Single service to go plates stored on floor in dry storage area, manager properly stored to go plates **Corrected On-Site**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves

Basic – Working containers of food removed from original container not identified by common name. Unlabeled White powdery substance stored in clear bin, manager labeled container salt **Corrected On-Site**