Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage, food throughout kitchen area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle on prep table next to vegetable peeler.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.

Basic – Floor soiled/has accumulation of debris. Observed floors with food, grease, trash throughout establishment, with concentration near grease trap, under fryer, under fry basket draining area, storage racks, back storage area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area and expo near employee entrance.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the reach in coolers.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in 2 door stand up cooler near back door.

Basic – Single-service articles improperly stored. Observed portion cups stored on the floor in back storage area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food and grease behind mop sink, handwashing sink, 3 compartment sink, soda dispensing area, fry basket draining area.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar in working container no label back storage area.