Inspection Report

Florida DBPR Inspection Report
Warning

DURANGOS STEAKHOUSE

4825 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479542
Visit number1
Inspection Visit ID8790539
DBPR license1506891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1, 2024 operator paid at time of inspection **Corrected On-Site**

Corrected On-Site
#17High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Bar

#18High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup bearing 7/22/24 date mark found on 7/29/24 in walk in cooler

#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. rusted cans present Nacho cheese 6lbs 10oz Fully thawed raw Mahi and salmon in sealed bag bearing thawing requirements label Soup bearing 7/22/24 date mark found on 7/29/24

Stop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In both flip tops reach in coolers on cook line near stove top and flip top reach in cooler next to salad cooler by dipper well sliced tomatoes (46F – Cold Holding); shredded cheese (46F – Cold Holding); sour cream (48F – Cold Holding); blue cheese (48F – Cold Holding) ; shredded cheese (51F – Cold Holding) **Warning**

Warning

Intermediate 3

#21Intermediate03G-09-5

Intermediate – Cook-chill reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled cutting board on flip top reaching cooler on cookline. Soda machine next to handwashing sink in center of kitchen has accumulation of dust and mold like substance. Ice machine in dish wash area has accumulation of mold like substance **Repeat Violation**

Repeat Violation
#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in bar area blocked by cart of dirty dishes.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dish wash area.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk bbq sauce. **Corrected On-Site**

Corrected On-Site
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not inverted with no cover operator fixed **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor in walk in cooler and freezer soiled/has accumulation of debris.

#7Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**

Corrected On-Site
#8Basic14-11-5

Basic – Liquor spouts on bottles are rusted

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on cook line flip top in front of stove top

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the pit station No employee handwashing sign in men's restroom **Repeat Violation**

Repeat Violation
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**

Repeat Violation
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation behind bar area.

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder substance in bulk food storage container not label operator says it's corn starch.

Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.