THE BREAKFAST NOOK
1532 LAND O LAKES BLVD STE A · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented cans present. See stop sale. Gran Sazon Black beans 1 can **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested two times chlorine was empty. Discussed with operator to use three compartment sink. Until dishwasher is working correctly **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and then touched clean plate. Employee washed hands. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler glass cooler by kitchen exit door. stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above no temperatures taken. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f sitting on plate above reach in cooler 2nd temp 43 f employee moved to freezer. Reach in cooler by kitchen exit door Cold holding: cook mash potatoes 47 f cut beans 47 f feta cheese 47 f see stop sale raw pork 49 f pancake batter 49 f ambient air temperature 49 f food held over 4 hours all Time/Temperature Control for Safety food above in cooler temped out to 43 f. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Liquid egg placed at 6 am operator placed time mark. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach In cooler by hand washing sink. Prepped 2 days ago. **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat frozen sitting in prep sink employee moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.