Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLIDAY INN – BOCA RATON NORTH

701 NW 53RD ST · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479597
Visit number1
Inspection Visit ID8790594
DBPR license6008411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shrimp, raw steak above cheese , fruits in 3 door reach tall reach in cooler . …raw salmon above cut lettuce in flip top reach in cooler at kitchen. Manager properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found… 1 live roaches on the prep table at kitchen. Manager killed 3 live roaches behind ice machine at kitchen **Admin Complaint**

Admin Complaint

Intermediate 4

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/… Brandon Philpart , ServSafe expired 3/13/24 .. provided current license at end of the inspection. Patricia Ridings by Always food safe . Issue 9/12/22 **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen, dishwashing area. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at dishwashing area. Employee provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….several sauce, gravy, pasta , corn bean salad in reach in cooler . Per manager food was prepped, cooked 3 days ago , advise manager to date marked. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises…13 dead roaches by the water heater at kitchen. **Admin Complaint**

Admin Complaint
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees all handwashing sink at establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.