Inspection Report

Florida DBPR Inspection Report
Enforcement

BACKWATER FINS

13982 W OZELLO TRL · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479600
Visit number1
Inspection Visit ID8790597
DBPR license1901322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee breaded raw fish with single use gloves, removed gloves and touched clean equipment without washing hands. Discussed with employee who washed hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (45F – Cold Holding); raw fish filets (44F – Cold Holding) operator states walk in cooler door was propped open due to delivery. Operator turned down cooler temperature. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in kitchen area over 500ppm. Operator added water to bucket 300ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in front and back bar areas

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer in hand wash sink in front bar area. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage bottle stored on prep table in cook line area. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in cook line area. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in cook line area

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area

Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.