BABY'S KITCHEN
4908 NW 34 ST SUITE 4 · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then touched fryer basket handle.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up with hands and kept cooking, touching fryer basket handles.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, owner stated she sent a check in the mail to DBPR.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (56F – Cold Holding) item was out on counter for an order not long ago, employee had placed back in cooler. Inspector had employee place in freezer to rapidly drop temperature. Retemped at 39F. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both sinks in kitchen and in bathroom, employee placed paper towels at all Handwash sinks. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food handler employed other than manager. Employee has been working here for 6 months. **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor in water heater room, employee cleaned area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cutting board with a burn mark on it. One spatula the rubber piece has become chipped.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 wooden pieces on floor under Three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top and fryer.
Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.