LAUREN'S SEAFOOD
9501 ARLINGTON EXPRESSWAY STE 976 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage in open pack dated 3-6-25, not used with in 7 days **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings near wall under prep table in kitchen 1 dropping in front of of oven . Swept up and sanitized area **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of salmon thawed in reach in cooler in sealed vacuum bag 12 packs of tilapia thawed in reach in cooler in vacuum sealed bag **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink near back door **Repeat Violation** **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with black debris **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink in kitchen used as a dump sink. Ice dumped in handsink next to cooler **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Both handsink in kitchen **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In dish area no hot water, employee provided by turning on water from bottom knob **Corrected On-Site** **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of salmon thawed in reach in cooler in sealed vacuum bag 12 packs of tilapia thawed in reach in cooler in vacuum sealed bag **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of collard greens on floor of walk in freezer **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up on ice on unit of walk in cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen ear walk in cooler **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.