HACIENDA COLOMBIANA 2
2409 NE JACKSONVILLE RD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Container of Excederin stored on dry storage shelf next to condensed milk and above container of flour. Manager removed Excederin during inspection. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of cooked chicken in kitchen reach-in cooler: chicken (48F – Cooling). Manager stated item prepared the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop Container of cooked chicken in kitchen reach-in cooler: chicken (48F – Cooling). Manager stated item prepared the previous day.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs and raw pork stored over lettuce and tamales in kitchen reach-in cooler. Manager placed eggs and pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler: cheese (48F – Cold Holding); butter (47F – Cold Holding); pork (46F – Cold Holding). Manager stated items were at proper temperature when temperature taken at 10:00 am, and doors to reach-in cooler were frequently opened putting product away. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen prep table.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in freezer next to kitchen reach-in cooler. Manager removed drink during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on dry storage shelf above flour. Manager removed purse during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on kitchen floor. Manager placed case of cooking oil on shelf. **Corrected On-Site** **Repeat Violation**
08B-42-4Basic – Food stored outside. Can of butter beans and case of cooking oil stored outside.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop stored in front counter ice machine. Manager placed scoop in ice correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from kitchen reach-in cooler. Hood vents above cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door kitchen reach-in cooler.
35B-09-4Basic – Screen in window torn/in poor repair. Screen for window in dish area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of beef stored in reach-in freezer across from kitchen reach-in cooler. Manager placed cover on container of beef. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish and beef being thawed at room temperature. Manager placed items in reach-in cooler to continue cooling. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of food on kitchen dry storage shelf. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.