High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then hand,king clean dishes without changing gloves or washing hands. Discussed proper hand washing with manager **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched to go container and clean utensils without changing gloves or washing hands, discussed proper hand washing procedure with cook, cook took gloves off and properly washed hands **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over or with unwashed produce. Raw beef, raw chicken above unwashed limes in walk in cooler, discussed proper food storage with manager **Corrective Action Taken** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef and raw shrimp in walk in cooler, discussed proper food storage with manager **Corrective Action Taken** **Warning**