MARSH LANDING COUNTRY CLUB
25655 MARSH LANDING PKWY · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of Garbanzo beans on rack in dry storage area next to office. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in reach in cooler on cook line, per employee it was open Sunday. Cream of mushroom soup in walk in cooler, per manager it was made Saturday. Open milk in reach in cooler in server area, per employee milk was opened Saturday. Veggie bolognese in reach in cooler in server area, per employee bolognese was made Thursday. All items labeled. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple knifes stored in hand wash sink at end of cook line, knifes removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles of red and clear liquid near dish machine in kitchen.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bags of tuna not fully thawed out in walk in cooler, operator opened bags. **Corrected On-Site** **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At end of cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station by office in kitchen. At hand wash station at bar area. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes in walk in cooler stored over cut lettuce and shredded cheese.
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.