NONA SUSHI
10743 NARCOOSSEE RD STE A27 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-21-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked green beans with bare hands to portion and put in walk in cooler. Employee preparing sushi rolls with bare hands Operator explained process **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Employee used paper towels to dry off green beans before cutting. On hard boiled eggs in walk in cooler In several pans of cut vegetables throughout **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen dumpling stored in plastic to go bag in white reach in freezer in kitchen **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. RW beef, chicken and shrimp over sauces and cooked items in reach in cooler in kitchen Operator fixed **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of winded hanging on shelf with to go boxes and clean dishes front counter area
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut limes and portioned sauce cups in glass door cooler Nothing in restaurant is date marked
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice Operator removed **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in server area Operator turned over **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth used in the pot of cooked rice front counter. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on counter with to go items front counter area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler front counter **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of oil in storage area Operator moved
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of make line in kitchen dusty
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi table front counter area **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.