EL CHINCHORRO SPORT BAR
11041 BEACH BLVD RC2 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five trays of cooked chicken wings cooked day prior did not cool to 41F within 6 hours. Stop Sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Five trays of cooked chicken wings cooked day prior did not cool to 41F within 6 hours. Stop Sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near triple sink. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 16 live roaches in the following areas: 4 in prep area near fridge 5 under grill 2 on front service line 5 behind cooler under front counter. Operator worked on killing and discarding as they were observed. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced swiss cheese (47F – Cold Holding); raw chicken (44F – Cold Holding); cooked beef (48F – Cold Holding)in walk-in-cooler. Operator stated the door may not have been fully closed while employees were in and out of it. Operator opened inner freezer door in walk-in-cooler to chill foods. Retemped foods at end of inspection and dropped 1-2 degrees. Also, garlic sauce with fresh garlic and oil (46F – Cold Holding)in reach-in cooler across from POS. Operator stated employee had container out a little earlier. Operator stated sauce will stay in cooler to chill. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) exceeds maximum concentration. Operator added more water to dilute solution. Retested at 100ppm. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cook line soiled/ stained.
Basic 4
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches in the following areas: 3 on floor between walk-in-cooler and hand wash sink and 2 behind cooler under front counter. Operator cleaned up and discarded. **Corrective Action Taken** **Admin Complaint**
14-11-5Basic – Equipment in poor repair. Lid on reach-in cooler across from grill is duct taped and missing handle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two Containers of white substance removed from original packaging not labeled in prep area. Operator labeled container of sugar and salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.