Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAP JACK'S LLC

2004 HWY 77 · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479697
Visit number1
Inspection Visit ID8790694
DBPR license1302981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale. Observed cubed ham 47F, cooked mushrooms 45F, diced tomatoes 48F, and sausage 47F at 9:30am inside reach in cooler to left of cook line. Manager removed and placed into reach in freezer. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser nozzles with buildup of mold-like substance.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of black mold-like substance.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in cup with liquid and food debris. Manager removed and brought out new ice scoop and storage container. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket area of server reach in coolers with buildup of food debris.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed no self-closing mechanism on back door.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet with hole in it at sink outside.

Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.