PUPUSERIA Y RESTAURANTE MARIA
4241 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 qts pico and 2 qts salsa (44-48F – Cooling), both times stored covered with condensation under lids in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw thawed fish from upright single door reach in freezer is stored over cooked foods and bags of ice. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 qts pico and 2 qts salsa (44-48F – Cooling), both times stored covered with condensation under lids in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. 1 container of prep raw chicken (44-47F – Cold Holding), stored in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container of prep raw chicken (44-47F – Cold Holding), stored in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 qts pico and 2 qts salsa (44-48F – Cooling), both times stored covered with condensation under lids in upright three door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Warning**
Basic 3
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In upright single door reach in freezer in back kitchen area **Repeat Violation**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Single door upright reach in freezer in back kitchen area with food thawed. Door left slightly open but TCS foods still maintaining proper cold holding temperatures. Manager closed door of freezer **Corrective Action Taken** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. In back area of restaurant **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.