WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in kitchen not landing to any food . Next announcement visit per supervisor. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. row check breast (46F – Cold Holding); chicken wings (46F – Cold Holding); raw hamburger (46F – Cold Holding); precooked bacon (48F – Cold Holding); butter milk (46F – Cold Holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. row check breast (46F – Cold Holding); chicken wings (46F – Cold Holding); raw hamburger (46F – Cold Holding); precooked bacon (48F – Cold Holding); butter milk (46F – Cold Holding **Warning**
Intermediate 5
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator cook chicken halfway then they hold it then recook it without any plan or approval. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Per supervisor Randy hicks 7 day call back required for cleanness. Make table bottom and side -employee hand sink -interior and outside ice machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At any of the hand sink -employee bring me roll of napkins. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the sugar . **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment especially the walk-in cooler . **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust Throughout kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. The only person at the kitchen no hair restraint . **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy solied Throughout kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 5 tongs stored on stove door . **Corrected On-Site** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . **Warning**
36-62-4Basic – Light not functioning. 2 out by the hoods . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -side make table and the 2 employees hand sink . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table and the one door reach-in cooler and the walk-in cooler . **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. At the reach-in freezer the one next to the make table . **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label . **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.