MAGGIE'S TABLE
2771 MONUMENT RD STE 32 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature 76f upfront, manager placed back in cooler **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored at room temperature 76f next to waffle maker, manager states removes every 2 hours, provided time as a public health form **Warning**
Intermediate 8
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager stated he doesn't use the test strips the company test it, he doesn't need to **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler upfront, manager states opened previous day **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plate stored in handsink in dish area, manager removed plate. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked, printed for operator to place on wall **Corrected On-Site** **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink sports bottle stored on top of clean dish rack in kitchen. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of oil for and bottle of vinegar stored under oven on floor. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.