Inspection Report

Florida DBPR Inspection Report
Warning

CHOW WON KOREAN STEAKHOUSE

1107 APALACHEE PKWY STE 10 · TALLAHASSEE · Leon County · FL 32311

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479724
Visit number1
Inspection Visit ID8790721
DBPR license4703945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken out of its original packaging stored over pork and beef in walk in freezer.

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine not reaching proper temperature according to manufacturer. Final rinse:90F. Informed operator to discontinue dish machine and to set up three compartment sink until machine is fixed. **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to clean grill tops in kitchen area. Operator removed drink during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cooking pans wet nesting on drain board in kitchen area.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with gap at the threshold in back of kitchen.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in back kitchen.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed tilapia sitting in water. Operator ran water one fish during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.