HYATT PLACE MELBOURNE – PALM BAY Inspection – August 13, 2024

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection **Corrected On-Site**

Corrected On-Site

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Peroxide Cleaning solution stored next to handwashing sink

Intermediate 1

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Food manager has completed food manager training on 12 Dec 2023 but does not have certificate available at time of inspection. Requesting reprint of certificate now **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen next to triple sink

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Arby's bag found in beer cooler behind bar. Employee removed bag **Corrected On-Site**

Corrected On-Site

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and backpack on shelf with singles service items and plates

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar reach in cooler soiled with food debris and dust **Repeat Violation**

Repeat Violation

Florida Food Watch