KOFTA CUISINE
11380 BEACH BLVD STE 2 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen on cook line **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bag in walk in Freezer **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw lamb stored on shelf over cooked chicken peas in walk in cooler. Raw frozen lamb in reach in freezer in kitchen stored over frozen onion rings. Employee properly stored all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 31 live roaches in establishment in following areas: 4 live roaches on white electric pole in kitchen next to prep table 17 live roaches on floor under prep table and crawling on box of stored fry oil jug container on floor 8 live roaches inside clean trash can liner boxes under prep table 2 live roach on dry storage container on cook line **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees but only 1 hired over 60 days with no proof of training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 2 food handler employees with no proof of form
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg plant stew with no date marked. Employee stated was prep on Saturday. **Repeat Violation**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor under prep table on cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipments on cook line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Stored fry oil on floor under prep table on cook line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in Freezer outside
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.