Inspection Report

Florida DBPR Inspection Report
Completed

LANDSHARK BAR & GRILL

9100 BAYTOWNE WHARF BLVD B2 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479733
Visit number1
Inspection Visit ID8790730
DBPR license7602349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Upright freezer- coconut shrimp, breaded cod, veggie burgers ( not covered). Employees placed lids over cod and shrimp and wrapped veggie burgers. **Corrected On-Site**

Corrected On-Site
#4Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp 63F held in walk in cooler after thawing (11:00-12:30).

#5Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP tuna and ROP salmon thawed in package and held cold in drawers on make line and in walk in cooler. Employee removed fish from packages and labeled pans at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 3:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.