SUKI HANA AND WOK A HOLIC
6419 W NEWBERRY RD SPACE G4A · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels wrapped around raw fish in sushi cooler, unable to verify if paper towels are food grade.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over water bottles in sushi cooler at front counter. Raw chicken over sauce buckets in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (47F – Cold Holding) item in the top portion of cooler on cooks line, ice under pan, other items 41F or below, operator added more ice to rapidly drop food items temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F – Hot Holding) item in rice warmer at front counter, operator said they just turned on warmer when rice was placed inside 10 minutes ago. sushi rice (71F – Hot Holding) item in rice warmer by Handwash sink at front counter, operator stated it has to be kept at that temperature for sushi, inspector provided time as a public health control application and had operator time label item to discard in 4 hours.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Stained cutting board on back prep table (item was just washed.) **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large amount of ice in Handwash sink next to sushi cooler, inspector washed hands and the ice melted away. Sanitizer bucket inside Handwash sink by ice machine, bucket was moved so inspector could wash hands. Handwash sink on kitchen cooks line blocked by cutting boards and cart. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink next to ice machine.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup inside seasoning on dry storage shelf. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table, operator moved to the bottom. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table and hair conditioner above same prep table, operator moved items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of beef on floor in walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 scoops in water 70F by flat top on front line. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 4 wooden pieces under flat top at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill at front counter left side. Table top hot holding unit in kitchen by pass through window the sliding tracks are soiled.
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.