Inspection Report

Florida DBPR Inspection Report
Enforcement

RED SEA REST & LOUNGE

274 W SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479752
Visit number1
Inspection Visit ID8790749
DBPR license6905567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – grocery bags storing various items in the reach in freezer

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. – raw meats over bottle water in True reach in cooler

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs above carrots and apples in True reach in cooler

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – bottle of windex on top of stove with other food items. Employee moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink in ware wash station blocked by table and wood block cutting board **Repeat Violation**

Repeat Violation
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – person clothing in storage cabinet with other food items

#2Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at reach in cooler next to cook line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dry goods containers soiled.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – bagged ground meat thawing in triple sink with no running water

Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.