Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICKEN SALAD CHICK

415 DURBIN PAVILION RD STE 101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479756
Visit number1
Inspection Visit ID8790753
DBPR license6502533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while putting on hair net, then put on gloves and began to do food preparation without washing hands before putting on gloves.

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**

Admin Complaint
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles of glass and all purpose cleaner stored with boxes of to go utensils in cabinet below hand wash station at front counter, all chemicals removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees hired over 60 days ago at time of inspection do not have any food handler training.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees on site that do not have food handler training do not have proof of agreement, manager had all employees sign reporting agreement during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over precut celery in walk in cooler.

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.