Inspection Report

Florida DBPR Inspection Report
Completed

LARRY'S GIANT SUBS

3611 STE 101 ST JOHNS BLUFF RD S · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479766
Visit number1
Inspection Visit ID8790763
DBPR license2612431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in direct contact on top of cut vegetables in reach-in cooler at sandwich making station.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat, Slice Swiss cheese (44F-45F – Cold Holding)in front deli case. Operator stated it was opened a lot during lunch. Operator stated he will keep it closed to have food chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic chemical stored next to single use gloves and foil. Operator removed spray bottle of sanitizer to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler of sandwich making station soiled/ stained.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on sandwich making line blocked by table that was set up in front of hand wash sink. Operator removed table to clear path to hand wash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certificate for Andrew missing date of training and expiration date.

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.