Inspection Report

Florida DBPR Inspection Report
Warning

SMORGASBORD CATERING CO

1123 THOMASVILLE RD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479778
Visit number1
Inspection Visit ID8790775
DBPR license4703558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef 48F, Per Operator corn beef had been in reach- in since last night. Hash browns 48F, in reach- in per operator since last night. Pasta 47F, in reach-in cooler per operator since last night. Kale 51°F in reach-in cooler since last night per operator See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef 48F, Per Operator corn beef had been in reach- in since last night. Hash browns 48F, in reach- in per operator since last night. Pasta 47F, in reach-in cooler per operator since last night. Kale 51°F in reach-in cooler since last night per operator cook chicken breast 44F See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Richard Hollar and I.B Mansaray. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Left a copy the consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach- in cooler by long make table.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water in reach-in cooler by the upright cooler.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking from faucet. Per operator someone will de coming out to fix it today.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed oatmeal in container without a label. Also observed shakers on prep area with seasonings in them without a label.

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.