Inspection Report

Florida DBPR Inspection Report
Warning

OASIS SANDWICHES

866 N EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 322543084

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479786
Visit number1
Inspection Visit ID8790783
DBPR license2600839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds. Entire hand washing process was less than 15 seconds.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expiration of June 1 2024.

Intermediate 1

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Person in charge stated one employee only washes dishes. Observed the employee designated to washing dishes handling food. Only other proof of training were expired certificates for employees not present. **Warning**

Warning

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils in dish area stored in soiled metal pan.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's restroom with no lid.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on top of shelf above food items. Person in charge moved belongings to designated area. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall behind soda boxes.

#6Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unsecured reach in freezer in customer area/ dining room area with unpackaged food. Person in charge removed all unpackaged items and moved to different freezer. **Corrected On-Site**

Corrected On-Site
#7Basic14-12-4

Basic – Utensils in poor condition. Observed a rubber spatula in disrepair in dish area.

Inspector observations synchronized from DBPR on October 1, 2026 2:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.