SUBWAY SANDWICHES & SALAD
2202 N YOUNG BLVD #405 · CHIEFLAND · Levy County · FL 326261956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: tuna salad (48F – Cooling since 8am); tuna salad (49F – Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: tuna salad (48F – Cooling since 8am); tuna salad (49F – Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan. Stop sale issued.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: tuna salad (48F – Cooling since 8am); tuna salad (49F – Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One ServSafe manager certificate expired on 05/02/2024 for T. Harrington.
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 6 porous and absorbent acoustic ceiling tiles in back of kitchen above storage shelves.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Several ceiling tiles and two vents behind front counter heavily soiled with dust. 2. Green wall and back-side of black border on ceiling above front counter soiled with dust. 3. Several dusty ceiling tiles in back of kitchen near walk-in freezer. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Pan of sliced banana peppers stored on shelf inside walk-in cooler below box of unwashed tomatoes. Employee moved banana peppers to the top shelf during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.