Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLAGGIO'S PIZZERIA

179 SW 250 ST · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479807
Visit number1
Inspection Visit ID8790804
DBPR license1102442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: meatballs (49F – Cold Holding). Manager stated he was using the meatballs approximately one hour prior and may have left them sit on the counter for too long. Inspector had manager place the meatballs in the freezer to cook to 41F. On shelf near walk-in cooler: cheese (50F – Cold Holding). Manager stated the cheese has been sitting in shelf for approximately 20 minutes. Inspector had manager place the cheese into the freezer to cool to 41F.

#6High Priority03F-06-5

High Priority – Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese on front counter 69F at 3:25pm. Time mark states time began at 3:30pm.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Jug of lavender scented cleaner stored directly on top of box containing vegetable oil. Employee removed cleaner from top of oil during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee in back of kitchen washed hands in the three-compartment sink.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed a wiping cloth in the hand wash sink near pizza oven.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop without handle stored inside bin of sugar in back of kitchen. Manager discarded the scoop during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked plastic pans in stack near walk-in cooler.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vent and light on ceiling near pizza oven soiled with dust. Manager cleaned both during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.