Inspection Report

Florida DBPR Inspection Report
Enforcement

LA FUENTE BAR & RESTAURANT

1166 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479821
Visit number1
Inspection Visit ID8790818
DBPR license5900831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 **Admin Complaint**

Admin Complaint
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over 2 limes in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on only make table

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Per operator made yesterday

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical not labeled in clear spray bottle not labeled

Basic 10

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door at kitchen **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout facility

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hat or hair net on

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket on walk in cooler door does not seal when closed

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Silver walk in cooler where sodas are stored

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler by bar door

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.