ANGEL'S SOUL FOOD #2
2516 S SANFORD AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. – 95f. Manager turn up water well. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over fish in reach in cooler at cookline Manager moved **Corrected On-Site**
28-13-5High Priority – Raw sewage on ground inside establishment. **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – inside of small reach in cooler front station
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – the only 2 CFM's expired – Toney Posey exp 7/2/24 – Anthony Smith exp 6/16/24
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – no paper towels at hand wash sink at front counter.**Corrected On-Site** – no paper towels at hand wash sink at cook line. Manager restocked. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – traulsen cooler. Employee wiped **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – around hood system
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee drinking at cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. – mop sink removed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooler doors at cookline
29-19-4Basic – Standing water in floor drain/floor drain. – floor drain at unused ice machine stopped up. Hand wash sink at front line empties into drain, overflows onto floor causing retention of waste water on floor in ware wash room. A floor drain located at center of ware wash room is also not draining. Waste water from this area has been trekked into cookline area and front make line areas of establishment. **Admin Complaint**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – ware wash area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – below triple sink
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. – chlorine zero ppm. Manager made new water. Final reading 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.