Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLI PIZZA

4845 BELLE TERRE PKWY, SUITE B · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479834
Visit number1
Inspection Visit ID8790831
DBPR license2800801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Operator paid by phone during inspection. Confirmation # 246014962. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pasta 47F; ( – Cold Holding). Pasta in cooler 1 hour, placed inside cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. **Repeat Violation**

Repeat Violation
#7Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage area.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on pizza backup.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor is soiled under pizza oven and behind dishwasher.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler. Person in charge moved sanitizer to store properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.