Inspection Report

Florida DBPR Inspection Report
Enforcement

ASIAN HOUSE KITCHEN

5220 US HIGHWAY 1 UNIT 101 · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479845
Visit number1
Inspection Visit ID8790842
DBPR license4105283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Reuse of lo main noodle bags to store cooked pork in walk in cooler **Repeat Violation**

Repeat Violation
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken sitting out next to fryers at 68f for less than an hour. Manager stated it is kept at temperature and moved to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork and chicken in walk in cooler **Repeat Violation**

Repeat Violation

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys stored on baking power

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male cooks. Hats were put on **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under fryer have large accumulation of grease

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on make top coolers **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.