Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris inside warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

Basic – Carbon dioxide tanks not adequately secured. Rear hallway and behind bar

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage room

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Staff handling food in kitchen with no beard guard

Basic – Equipment in poor repair. Missing handle on walk in beer cooler

Basic – Floor soiled/has accumulation of debris. In dry storage room

Basic – Food stored on floor. Box of raw beef on floor of walk in cooler, moved to shelf **Corrected On-Site**

Basic – Ice scoop handle in contact with ice. Ice machine and ice bin behind bar

Basic – In-use tongs stored on equipment door handle between uses. On oven door handles

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic – Plumbing system in disrepair. Compressor inside walk in cooler dripping into bucket

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards at cook line