Inspection Report

Florida DBPR Inspection Report
Warning

HIBACHI & WINGS

1382 HOWLAND BLVD # 120 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479865
Visit number1
Inspection Visit ID8790862
DBPR license7407423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed license during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored over open box of ginger root **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sauce buckets in walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained -inside of triple door reach-in cooler has an accumulation of grease and food debris **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store sanitizer bucket, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to kitchen, water turned off due to faucet continuously leaking, operator restored water service **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -soiled cardboard lining wire rack cart next to fryers **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris -floor in walk-in cooler has an accumulation of food debris **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jugs and bag of carrots stored on floor, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -multiple knives stored between prep tables, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -carts on either side fryers -sides of fryers -left side of flat top grill -triple door reach-in cooler door handles -walk-in cooler fan covers have an accumulation of dust/debris. -interior and exterior of triple door reach-in freezer has an accumulation of food debris -exterior of walk-in cooler door heavily soiled -exterior of large round trash cans soiled -exterior of dry food containers are soiled -hood filters over cooking equipment have an accumulation of grease and food debris -shelf below flat top grill has an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing at room temperature on drainboard of triple sink, operator relocated to walk-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:39 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.