HUNGRY HOWIE’S PIZZA & SUBS Inspection – September 10, 2024

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Admin Complaint**

Admin Complaint

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned sliced beef , in walk in cooler 6 days ago, not date marked. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Food preparation area, hot valve shut off. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over diced onion, in walk in cooler. **Corrected On-Site**

Corrected On-Site

Florida Food Watch