EL AMIGO MEXICAN RESTAURANT
227 S SUMMIT ST · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed medication stored over prep counter in kitchen area. Also in outside prep room, medication stored over hand washing sink. Operator moved both items. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license is expired. Operator renewed license on the phone during inspection. Confirmation# 247316504. **Corrective Action Taken** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole not cooked shell eggs stored over cooked beans in reach in cooler in kitchen. Operator moved eggs to proper storage level. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked fish in reach in cooler by hand sink in kitchen, Temperature at 47F. Ambient temperature 37F. Operator put fish in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed several water faucets with no vacuum breaker.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in outside prep room with debris buildup.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing equipment in outside prep area at handwashing sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in outside prep room. Operator supplied with soap. **Corrected On-Site**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tamales in freezer and reach in cooler not date marked. Explained to operator that items need to be date marked when cooked and when taken out of freezer.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled container with laundry detergent not labeled.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board in outside prep area, large cutting board has multiple cut marks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exhaust fan over stove on cook line with debris buildup.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed. Observed AC unit in outside prep room not sealed.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors in outside prep room, concrete floors not sealed. Also walls around exhaust fan have debris buildup.
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.