SUSHI-X
8221-16 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw shrimp with bare hands, then don gloves and handle ready to eat food. Spoke to employee during inspection. Also, observed dishwasher handling personal phone, then handle clean dishes without hand wash. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer stored in direct contact with to go style bag. Also, non food grade paper towels used in direct contact as lining for food containers.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In fryer side fliptop raw chicken stored over packages of edamame, egg rolls. In walk in cooler raw fish stored on buckets of sauces. In cook line fliptop raw salmon stored over noodles. In reach in freezer raw chicken no longer commercially processed stored over no longer commercially processed shrimp in side door. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 blocks of tuna thawed in reach in cooler with instructions to remove from packaging with no oxygen introduced.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small fliptop nearest fryer shrimp, egg roll, gyoza at 48F. Person in charge has lid open during inspection. Ambient temperature of unit at 40F. Person in charge iced items down. In middle sushi line cooler under left side sushi bar top cooler fish cut yesterday at 51F. Person in charge states has been open frequently. Ambient temperature reached 47F during inspection. Person in charge moved all time/temperature control for safety items to other units holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items such as sushi rice, fried shrimp, krab, tofu held on time with no time mark. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Krab Rangoon at fryer at 116F. Recommend holding on time. **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowls stored in hand wash sink at cookline. Also, observed dishwasher cleaning dishes in back hand wash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from hand wash sink at cookline. Paper towels missing from hand wash sink at dishmachine. Person in charge provided. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Several employee training records missing date of birth. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles with blue cleaner and bleach per person in charge unlabeled. Person in charge began labeling. **Corrective Action Taken**
52-08-4Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. On menu "lobster salad" is advertised in menu item. When asked to show invoice for said product, person in charge only able to provide invoice for crawfish salad, which contains no lobster. **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door interior and deflector plate of ice machine with debris buildup. Interior of lay down reach in freezer in kitchen with debris buildup.
16-03-4Basic – Accumulation of debris inside warewashing machine. Black and green buildup observed in dishmachine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in area where ice machine is stored. Also, standing water on floor around drain by mop sink and ice machine drain. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
29-24-4Basic – Clean-out cap missing from plumbing line. Missing cover on grease trap inside kitchen under triple sink. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 blocks of tuna thawed in reach in cooler with instructions to remove from packaging with no oxygen introduced.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of cookline reach in cooler.
14-11-5Basic – Equipment in poor repair. Observed tape used to repair door to far right side sushi tabletop cooler. Also, observed crack in interior of rice holder at sushi line. Also, rust and pitting observed on top of lay down reach in freezer in kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored outside of sanitizer solution.
Inspector observations synchronized from DBPR on September 30, 2026 1:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.