FINLEYS IRISH PUB AND EATERY
13477 BELCHER RD S · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near cook line. 2 flies near cutting boards near reach in cooler. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half pans in ice on counter. cut tomatoes (55F – Cold Holding); shredded cheese (55F – Cold Holding); diced tomatoes (50F – Cold Holding); cut leafy greens (49F – Cold Holding) Educated- put all items in walk in freezer Taken to chef Fredi about half panning for the items stored in ice on table. cut tomatoes (43F – Cold Holding); shredded cheese (40F – Cold Holding); diced tomatoes (40F – Cold Holding); cut leafy greens (41F – Cold Holding) **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ppm Wiping cloth chlorine. Employee replaced all sanitizer buckets now 50 ppm. **Corrected On-Site** **Warning**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.