Inspection Report

Florida DBPR Inspection Report
Enforcement

JUICY BITES

12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479915
Visit number1
Inspection Visit ID8790912
DBPR license5814919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 recommend Administrative Complaint **Admin Complaint**

Admin Complaint
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored directly above lettuce inside walk in cooler. Owner removed raw shell eggs stored properly in walk in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures chicken kabob 44°f, tandoori chicken 46°f , raw chicken 46°f stored on the shelve inside walk in cooler per owner stored less than 4 hours Recommend to quick product to 41°f or below place in walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler stored over night.(salad reach in cooler)

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red and brown stains soiled surface of the cutting boards used on top panel of reach in cooler for salads and sandwiches. Recommend operator to resurface or replace.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee employee food handlers certificate expired Mod Husin 3/21/2021 will check on the next routine inspection.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has liquid inside stored on the reach in freezer. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed old food debris on the handles reach in cooler

#2Basic08B-38-4

Basic – Food stored on floor. Observed gyro meat and Philly steak boxes stored on the floor inside walk in freezer.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of grease interior of oven also on the stove on cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal plate on the stove has terrible grease accumulation located on cook line.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sauces.

Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.