MIKADO SUSHI
3899 W LAKE MARY BLVD STE 117 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – chlorine zero ppm
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towel used to wrap fish and cucumber at sushi bar
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SUSHI BAR: – bbq eel <3 hours (46F – Cold Holding); COOK LINE: – shrimp (44f-46fF – Cold Holding); – squid (44f-46fF – Cold Holding); – beef (44F – Cold Holding); – pooled eggs (44F – Cold Holding); – sumai (45F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. – medicine and windex on prep counter at sushi bar
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at sushi bar storing sponge and metal scraper
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – asterisk used to identify fully cooked items.
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-15-4Basic – Accumulation of debris on dish racks
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used as scoop in sushi vinegar
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents soiled above dish station
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee at sushi bar drinking
14-11-5Basic – Equipment in poor repair. – gasket on coolers at sushi bar.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door at server station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fan dusty
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado above chopped onions
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall and ceiling next to cook line soiled
Inspector observations synchronized from DBPR on October 2, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.